Ingredients:

Peach Simple Syrup:

- 1 cup cane sugar

- 1 cup water

- 2 ripe peaches

Tea:

- 4 black tea bags

- 2 cups of water

Instructions:

1. Bring sugar, water, and peaches to a boil in a small saucepan. Then lower the heat and use a wooden spoon to stair and crush the peaches.

2. Once the sugar is dissolved, cover, remove from heat, and let steep for 25-30 minutes

3. In the meantime, brew your tea using either a large pot or tea maker.

4. Once brewed, remove tea bags and strain out loose leaf tea and transfer into a pitcher. Refridgerate to cool.

5. Once your simple syrup is finished, pour into a bottle or container over a fine mesh straimner to strain out your peaches.

6. Pour simple syrup into tea and mix well.

7. Serve over ice and add LoHi drops as desired.